Multi-state capability: franchise bakery engineered in Minnesota from Texas.
QD Design's reach extends well beyond Texas: for a Paris Baguette bakery café in Minnesota, the firm delivered electrical and plumbing design — load calculations and circuiting for production baking equipment, plus water supply and waste layouts — coordinated remotely with the local team and completed to client acceptance. National franchise groups use QD Design across state lines because the drawings arrive permit-ready regardless of jurisdiction.
Project Facts
- Location: Minneapolis metro, MN
- Project type: Restaurant
- Size: Bakery café
- Scope: Electrical and plumbing design
- Jurisdiction / plan review: Minnesota
- Code basis: State building code, NEC
Key Systems Designed
- Commercial bakery equipment power and circuiting
- Water supply and waste for bakery production
Frequently Asked Questions
Who designed the Paris Baguette Bakery Café project?
QD Design, a HUB-certified architecture and MEP engineering firm based in Cypress, Texas, provided electrical and plumbing design for this restaurant project in Minneapolis metro, MN.
What codes applied to this restaurant project?
The design was produced under State building code, NEC, with plan review by Minnesota.
Does QD Design handle similar restaurant projects?
Yes. QD Design provides architecture and MEP engineering for restaurant projects across Texas (Houston, Austin, Dallas–Fort Worth, San Antonio) and in Florida and Minnesota. Send your floor plan for a fee proposal within one business day.
Start Your Project
Planning a restaurant project in Minneapolis metro or anywhere in Texas? QD Design delivers architecture and sealed MEP engineering under one contract. Send us your floor plan — you’ll get a fee proposal within one business day.