QD Design designs restaurants in Tomball, Texas with architecture and sealed MEP engineering under one contract — floor plan, occupancy and egress analysis, Type I hood and kitchen exhaust design, grease waste, kitchen power, and COMcheck energy documentation in one coordinated permit set. We are a HUB-certified A/E firm based in Cypress (Houston metro), led by a Texas-licensed Professional Engineer, and restaurants are the largest single share of our portfolio.
What a Tomball restaurant permit set includes
A restaurant permit package is really two designs that must agree: the architectural set (dining and kitchen layout, occupancy, egress, accessibility, finishes) and the MEP set (hood and exhaust per IMC 2021 and NFPA 96, makeup air, grease interceptor sizing, gas piping, three-phase kitchen power, and lighting compliance under IECC 2021 with COMcheck). Because one firm produces both, hood clearances, duct routing, and equipment schedules match before the City of Tomball ever sees the drawings — the coordination errors that stall split architect/engineer teams never reach plan review. See our restaurant design service for full scope.
Restaurant work you can verify
- Golden Chick QSR in Humble — Type I hood, three-phase kitchen power, grease interceptor sizing.
- Multi-tenant food hall, Bellaire Boulevard — multiple Type I hoods, grease routing, and tenant metering resolved through several City of Houston review cycles.
- KPot Korean BBQ & hot pot, Mesquite (DFW) — one of the most ventilation-intensive restaurant formats.
- Oumi Sushi, Austin — carried through five City of Austin review rounds to approval.
- Paris Baguette bakery café, Minneapolis area — multi-state franchise support.
Permitting in Tomball
The City of Tomball reviews commercial work through its own building department, and it reads drawings closely: our La Reserva meat market received a 25-comment deficiency notice, and we answered every comment to approval — including Type I hood suppression and walk-in cooler envelope compliance. That comment-response work is standard scope for us, not an extra. Statewide, any Texas commercial project valued over the $50,000 statutory threshold also requires TDLR registration and Texas Accessibility Standards (TAS) review — we file the registration and coordinate the accessibility review as part of the package.
Frequently Asked Questions
Do I need both an architect and an MEP engineer to permit a restaurant in Tomball?
For most commercial restaurant projects, yes — the City of Tomball expects architectural drawings plus mechanical, electrical, and plumbing plans sealed by a Texas-licensed engineer, and the kitchen exhaust design has to agree with the floor plan. QD Design produces both under one contract, so the set arrives at plan review already coordinated.
Who designs the kitchen hood and grease system?
Our in-house MEP engineers. Type I or Type II hood selection per IMC 2021, exhaust and makeup air, NFPA 96 clearances, fire-suppression coordination, gas piping, and grease interceptor sizing are all part of our standard restaurant scope — the same systems we permitted on the Golden Chick QSR in Humble and the multi-hood food hall on Bellaire Boulevard.
Who reviews restaurant permits in Tomball?
The City of Tomball reviews commercial work through its own building department — and it reads drawings closely. Restaurants also add health-department review of the kitchen layout, and TDLR accessibility review applies over the $50,000 threshold.
How long does restaurant design take?
Typical tenant-improvement restaurant packages run 3–5 weeks from contract to submittal, and answering plan-review comments until the permit is issued is included in our standard scope.
Also in Tomball: medical offices · retail · daycares & schools · churches · warehouse & industrial · spas & salons · senior living — or see all Tomball services.
Start Your Tomball Project
One firm, one contract, a permit-ready set. Send us your floor plan — fee proposal within one business day.